Food Friday: Leftovers

041 Kevin Mullen and George De Piro | Beer and Brewing

041 Kevin Mullen and George De Piro | Beer and Brewing

On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY.

040 Josh Kroner, Agnes Devereaux and Devon Gilroy | Hudson Valley Restaurant Week

040 Josh Kroner, Agnes Devereaux and Devon Gilroy | Hudson Valley Restaurant Week

On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.

 

039 Rob Handel and Carol Clement | Irish Cooking

039 Rob Handel and Carol Clement | Irish Cooking

On this episode we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day.

038 Aneesa Waheed | More Moroccan Cuisine

038 Aneesa Waheed | More Moroccan Cuisine

On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.

036 Jim Kelly and Ken Altarac | Smokehouse

036 Jim Kelly and Ken Altarac | Smokehouse

On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.

035 Ric Orlando | July in January

035 Ric Orlando | July in January

On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area’s fruits and vegetables are not in season.

034 Jasper Alexander | Southern Cooking

034 Jasper Alexander | Southern Cooking

We’re taking you down south on this episode with Chef Jasper Alexander of Hattie’s Restaurant in Saratoga Springs, NY. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes.

033 Rocco DeFazio | Italian Christmas Eve

033 Rocco DeFazio | Italian Christmas Eve

Rocco DeFazio of DeFazio’s Pizzeria in Troy joins Ashleigh in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food.

032 Deanna Fox | Thanksgiving Pies

032 Deanna Fox | Thanksgiving Pies

We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers.  Especially when she brings pie!  In the spirit of Thanksgiving, today’s program is all about pies and how to make them.

028 Deanna Fox | Roasting and Broiling

028 Deanna Fox | Roasting and Broiling

On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook as Fox on Food, or on Twitter and Instagram @DeannaNFox.

020 Byron Nilsson | BBQ

020 Byron Nilsson | BBQ

On this episode we discuss BBQ, bees and teaching with Byron Nilsson, chef, writer and cooking instructor.

 

018 Mike Niccoli | Opening A New Restaurant

018 Mike Niccoli | Opening A New Restaurant

On this episode we discuss creating a menu and opening a new restaurant with Mike Niccoli of Restaurant Navona in Albany, NY. 5d8ke6be

002 Bruce Weinstein & Mark Scarbrough | Dinner Party Tips

002 Bruce Weinstein & Mark Scarbrough | Dinner Party Tips

On this episode of Food Friday: Leftovers, we speak to Bruce Weinstein & Mark Scarbrough about dinner parties, and how to plan the best bash!

001 Craig Gravina | Beer History

001 Craig Gravina | Beer History

On this episode, we speak to Craig Gravina, Beer Historian and Co-founder of The Albany Ale Project. Tune in for some interesting beer facts!