WAMC Podcasts

Food Friday : Leftovers

Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey interview chefs, business owners, and foodies alike.

067 Bill Johnston | Wine

066 Deanna Fox and Rocco DeFazio | Italian Cuisine

065 Amy Halloran and Sharon Burns Leader | Bread

064 Sue Goold Miller and Alan Sax | Apples & Cider

063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

062 John Fischer, Rick Sicari and John Curtin | Cocktails

061 Amy Koren-Roth | Food Tours

060 Katie Haskins | Seafood

059 Deanna Fox | Fair Food

058 Tim and Brooke Taney | Slidin’ Dirty

057 Ric Orlando | Farmers Markets

056 Michael Lapi, Josh Coletto and John Sconzo | Open Fire Cooking

055 Aneesa Waheed and Mohammed Waheed | Indian and Moroccan Food

054 Matt Scott and Dustin Rotenberg | Ice Cream

053 Flavio Lichtenthal and Kevin Borowsky | Coffee & Tea

052 Peter Blackman and Bill Johnston | Food & Wine Pairing

051 Deanna Fox | Summer Pies

050 Bruce Weinstein | More Culinary Myths

049 Anntonette Alberti, Jim Kelly and Barbara Chepaitis | Polish Food

048 Jasper Alexander and Byron Nilsson | Smoking and Grilling

047 Catherine Donnelly | Cheese

046 Tony Carlotto and Darby Weigel | More Salt & Seasoning

045 Amy Halloran | Flour

044 Mary Kenney | Meal Planning

043 Rocco DeFazio and Donna Damiano | Gelato

042 Deanna Fox | Easter Eggs

041 Kevin Mullen and George De Piro | Beer and Brewing

040 Josh Kroner, Agnes Devereaux and Devon Gilroy | Hudson Valley Restaurant Week

039 Rob Handel and Carol Clement | Irish Cooking

038 Aneesa Waheed | More Moroccan Cuisine

037 Bruce Weinstein and Mark Scarbrough | Blender Magic

036 Jim Kelly and Ken Altarac | Smokehouse

035 Ric Orlando | July In January

034 Jasper Alexander | Southern Cooking

033 Rocco DeFazio | Italian Christmas Eve

032 Deanna Fox | Thanksgiving Pies

031 Rob Handel | Pickling and Fermentation

030 Aneesa Waheed | Moroccan Cuisine

029 Rocco DeFazio & George De Piro | Pizza and Beer

028 Deanna Fox | Roasting and Broiling

027 Linda Kindlon | Cookies

026 Bruce Weinstein and Mark Scarbrough | Culinary Myths

025 Terrance Brennan & Hal Cohen | Meet the Chef

024 Tony Carlotto and Darby Weigel | Salt & Seasoning

023 Nicholas Armstrong and Sara Inman | The Art of Plating Food

022 John Fischer and Gable Erenzo | Cocktails & Spirits

021 Keith Dorman | Hot Dogs

020 Byron Nilsson | BBQ

019 Greg Chanese | Craft Beer

018 Mike Niccoli | Opening A New Restaurant

017 Hali Bey Ramdene | Street Food

016 Bruce Weinstein & Mark Scarbrough | Ice Cream

015 Deanna Fox | Summer Desserts

014 Beth Linsky & Dale Ila-Riggs | Berries

013 Amy Halloran | Grains

012 Ina Yalof | Food and the City

011 Carol Clement & Rob Handel | Farmers Markets

010 Hali Bey Ramdene | Summer Cooking

009 Donna Williams | Farm Shares

008 Sophie Egan | Devoured

007 Amy Mendes & Mary Vaughan | Wine

006 Hugh Piney & John Lekic | Food Trucks

005 Chef Eric Bolton & Monica LaBree | Dessert

004 Deanna Fox | Cast Iron Cooking

003 Rabbi Matt Cutler & Peter Kopcha | Jewish Cuisine

002 Bruce Weinstein & Mark Scarbrough | Dinner Party Tips

001 Craig Gravina | Beer History