/
RSS Feed
Along the banks of the Hudson River, roughly halfway between New York City and Albany, lies one of the country’s most famous centers of culinary learning: The Culinary Institute of America. Countless chefs have passed through its venerable Roth hall, a signature behemoth of a building dating back to the early 1900s. Roth Hall houses a variety of classrooms, kitchens, dining rooms and administrative offices. And like many universities, it is home to its share of legends.
You can subscribe to Listen With The Lights On via wamcpodcasts.org or via iTunes, Stitcher, or the Google Play store.