As New York State prepares to host the oldest state fair in the nation, this episode tells the history of the summertime tradition of agricultural fairs and how they developed from gatherings of learned societies into the popular attractions that we all know today.
Markers of Focus: County Fairgrounds, Ballston Spa, Saratoga County.
Interviewees: Richard Ball, Commissioner of the NYS Department of Agriculture and Markets, Joshua Hauck-Whealton, Archivist at the New York State Archives and Sarah Welch, Historian for the Saratoga County Agricultural Society.
A New York Minute in History is a production of WAMC Northeast Public Radio and the New York State Museum, with support from the William G. Pomeroy Foundation. This episode was produced by Elizabeth Urbanczyk. Our theme is “Begrudge” by Darby.
Featured Image: “A Close Finish”, Saratoga County Fair, Ballston Spa, NY. Image courtesy of SCHC at Brookside Museum
Further Reading:
Joshua Hauck-Whealton, “Farm to Fair,” New York Archives Magazine, Summer 2024.
Judith LaManna Rivette, State Fair Stories: The Days and the People of the New York State Fair, 2005.
Julie A. Avery, Agricultural Fairs in America: Tradition, Education, Celebration, 2000.
New York State Agricultural and Industrial Expo, New York State Fair and Agricultural and Industrial Exposition: 1841-1912, 1912.
New York State Fair, State Fair History.
Teaching Resources
American Farm Bureau Foundation for Agriculture Learning Resources.
National Agriculture in the Classroom Teacher Center.
Follow Along
Devin Lander: Welcome to A New York Minute in History. I’m Devin Lander, the New York State historian.
Lauren Roberts: And I’m Lauren Roberts, the historian for Saratoga County. And today we are focusing on a marker located in the Town of Milton in Saratoga County, which is just outside of the village of Ballston Spa. The title is “County Fairgrounds” and the text reads; Saratoga County Agricultural Society created 1841. Held annual fairs at various locations. Fair held on this site, beginning 1882. William G Pomeroy Foundation, 2022.
And of course, we are right now in the midst of County Fair season. As we’re recording, the Saratoga County Fair is going on for the rest of this week, and as the county historian for Saratoga County, I have been there every day and will be until the end of the fair. So first hand, enjoying what the county fairs have to offer. But before we talk about the county fairs of today, we’re going to go back and look at the origins of these county fairs – and of course, the New York State Fair, which happens to be the oldest state fair in the nation. And we’re going to talk a little bit about how that got started.
Devin: I think that it’s important for us to realize that the origins of what we know today as county fairs and our State Fair, which is one of the largest in the nation – and as you noted, the oldest – really originated in learned societies in the 19th century. So going back to the early 19th century in New York, there were various collections of gentleman farmers, meaning they they owned large estates that were farmed, often by tenant farmers, but they were very interested in the farming technology, in agriculture as a science, and really their interest in agriculture and farming was to figure out ways to make it more scientific, to make it more efficient and to be able to compete with farming that is happening in Europe at the time. Again, this is some of the old story of early America, comparing itself to Europe and finding itself somewhat lacking.
To learn more about the origins of agricultural fairs, we spoke with Joshua Hauck-Whealton, an archivist at the New York State Archives and author of the article “Farm to Fair: The Beginning of New York’s County Fairs,” which is featured in the summer issue of the New York Archives Magazine.
Joshua Hauck-Whealton: My name is Joshua Hauck-Whealton. I am a reference archivist here at the New York State Archives. Have been for a couple, few years now. I am a reference archivist. That means that I am likely the other person at the end of the email exchange or the telephone, answering your reference questions, explaining the finding aids, helping retrieve the materials you’re asking for that sort of thing. I’ve been sort of in this field for 15 years, call it now, and during my dues-paying years, I bounced around from interning at Claremont State Historic Site, which is, of course, the home of Robert R Livingston, Chancellor Livingston and working at the Albany Institute of History and Art, which is the ultimate descendant of Robert Livingston’s little gentleman’s agricultural society.
Chancellor Robert Livingston was one of the largest landowners in the Hudson Valley. He had about a million acres, I think, by the time he became chancellor, and he financed himself by leasing out chunks of that land to farmers. That made him very interested in agriculture and very interested in improvements to agricultural techniques, improvement to land, convincing his farmers who rented land from him to, you know, be more productive and thus pay their rent and produce more resources for him.
Also at this time, basically every state had an agricultural society about like this by the beginning of the 19th century; it was an acceptable means for gentlemen of leisure to get together and discuss scientific topics. It was a way to gain status. It was a way to get together with like-minded people of the same class. In the late 18th century, Robert Livingston and a number of other large landowners produced this society to discuss and do research on ways to improve agriculture, sometimes called Scientific agriculture at the time.
Robert Livingston managed to export a number of Merino sheep back to his estate here in the Hudson Valley. The merino sheep had a reputation of producing very fine wool, very large amounts of very fine wool. They also had a reputation for grazing rough, which meant that they could eat more than just grass. They could eat weeds, shrubs, things like that. You head west, you into the Catskills, which is just famously rocky, and that’s where most of Livingston’s land was so a sheep that could turn the weeds on the side of a hill and turn it into wool, was just exactly what he wanted. So he sent some sheep home and began – when he came back in 1803 – began breeding and cultivating and generally trying to popularize the breed.
Lauren : I think it’s important that you make the distinction between gentlemen farmers and tenant farmers, or, you know, the average farmer, because these gentlemen farmers are the ones that have the leisure time and the money to sit around and talk about how to make these things better, whereas tenant farmer, they’re out there working long days.
Joshua Hauck-Whealton: Livingston started in his goal of selling sheep and popularizing sheep, having sheep shearing fairs, sheep shearing demonstrations, sheep shearing competitions. He had managed to get the state government involved in supporting his little venture, and so they were giving out bounties for high quality wool at these competitions. So he started a sort of proto-fair that was almost entirely based on sheep. But the society did not do a very good job of communicating with the bulk of farmers in the Hudson Valley. Their primary means of outreach was The Transactions [of the Society for the Promotion of Agriculture], their sort of yearly publication, and in it, you can see them trying to be Isaac Newton as much as they’re trying to be a farmer. They’re trying to show off their erudition. They’re trying to theorize. It did not do a very good job of reaching to the common farmer. And Chancellor Livingston and many of his colleagues were quite pretentious and very obviously considered themselves aristocracy, so they weren’t really going out and shaking hands with the common plowman.
That started in the we call it, about 1819 the mainly the 1820s and it seems to be – the exact connection’s a little hard to pin down – the result of the actions of Elkanah Watson, who had been a New York businessman for a number of years, had settled in Albany for a while, bought himself some of Livingston’s merino sheep, and then turned around and did exactly what Livingston was doing, and sort of a mid-level marketing kind of scheme. He went over to Pittsfield, Massachusetts, and started trying to sell his sheep, and he started holding fairs in order to sell those sheep. But the major thing about Elkanah is he’s one of those, one of those people in the early part of American history, a real institution builder, a real booster, a real active, vibrant person who is constantly writing and traveling and trying to drum up support and enthusiasm for his causes. And his causes were many and varied, but agriculture was one of the main ones, and so he started writing letters just explaining what he was doing in Pittsfield, and you know, it’s corresponding with people all around the state, and he was injecting a great deal of pageantry and sort of expanding the role of the of the fair that Livingston had started with just sheep. Part of that was because Pittsfield was cattle country, so we sort of had to get them to bring in cattle, to get them involved. But once he started with that, why stop? So he started having parades and talent demonstrations and all sorts of contests and generally spreading the word through his fairs and through his correspondence. This – to borrow an agricultural metaphor – cast the seeds pretty widely. So you started seeing people getting involved, and a gradual grassroots, to borrow from Ariel Ron, Grassroots Leviathan of agriculturalists who were starting to communicate back with Elkanah and other people and then with each other. And then began creating publications, and gradually through the, you know, the first one was The Ploughman – Solomon Southwick in 1819, and this had the effect of sort of mobilizing the the people that Livingston and his society could not reach, and getting them to talk with each other, and getting them to sort of see themselves as a group that could act together and lobby the government together and so forth.
Devin: It’s really interesting that it took an act of the legislature, actually, in 1832 to transition agricultural fairs from really the domain of the elite gentleman farmer into every county, and this really began with the formation of the New York State Agricultural Society, which again was was created in 1832 by the New York State Legislature, and it was granted $25,000 to promote agriculture in the state of New York.
Lauren: And that’s followed in 1841 by more legislation from the state of New York that actually funded individual county agricultural societies, and that especially in Saratoga County, that’s what prompted the creation of the Saratoga County agricultural society in June of 1841 just a month after that legislation is passed, and most people don’t realize that the agricultural societies for each county, they’re the ones that run the county fairs. They are usually 501c3, nonprofits and separate from any arms of county government, and that legislation gave them money to be able to award premiums to the farmers. Those premiums are important because it encourages the farmers to leave their farms for a day or two or three and be a part of these festivals celebrating agriculture, but also promoting advancing agricultural practices in both crops and livestock and farming implements, because, of course, we have a lot of new implements being invented and improved around this time that are meant to improve production on farms across the state. For more information about the history of the Saratoga County Agricultural Society, we spoke with Sarah Welch, who is the historian for that organization.
Sarah Welch: My name is Sarah Welch. I’m on the board of directors of the Saratoga agricultural society that produces the fair each year. I’ve been with them for… since 1992 I started with them. I have been treasurer of the fair. I’ve been on the board, and my son, Tim, now is president of the Fair Board. So we’re keeping it all in the family.
Lauren: So back in 1819, when the fair first started, what was the impetus behind starting County Fairs?
Sarah: Well, they wanted to show how important the farm was to existing. You know, the food, the meat, the wood, whatever, came from the farm. And that was what they were trying to show, is it is important that we do have this, that we do have the agriculture. And the first meeting was held in the courthouse in 1841 we didn’t even have a grounds at that point. The first president was Howell Gardner, and he was from Greenfield.
Devin : So 1832 and 1841 are really the watershed years for the creation of county fairs, but also the creation of the New York State Fair. So New York State Fair was established in 1841 as part of this new legislation that directed money to the counties for county fairs. It also set aside money for the creation of a State Fair, which took place for the first time that year in 1841 and was based in Syracuse, which is where it still is today. But because it was in Syracuse the first year doesn’t mean it was in Syracuse the next year. It was actually in Albany the next year. And over the next 40 years or so, it really moved around the state; it was in places like Poughkeepsie, it was in Saratoga Springs, it was in Rochester, it was in Buffalo, and it was also, somewhat surprisingly perhaps, it was in New York City. So the State Fair really was a traveling fair for about 40 years. In 1889 the Syracuse Land Company donated about 100 acres of land near Syracuse in the village of Geddes in Onondaga County to the state agricultural society to create a permanent home for the State Fair, and really that was the establishment of, again, land, but also permanent buildings that would be used every year. And so the State Fair began its permanent home in Syracuse in the 1890s.
Lauren: I think that a lot of the county fairs took a similar track to the New York State Fair. I know that’s true in Saratoga County, that the early years, from the 1840s up to about 1880 the fair is constantly moving. It starts in Ballston Spa and it’s also on public lands in Ballston Spa. It’s on the grounds of the courthouse. It moves to places like Mechanicville in Saratoga Springs before the early 1880s when the Saratoga County Fairgrounds, it finds its permanent home just outside the village of Ballston Spa, and they built a big track because racing was also a big part of county fairs, not only horses, but as we move into the early 1900s we see car racing there and at that point, I think the success of county fairs and the State Fair are proven enough that they can support permanent structures and they can they can afford to either purchase the land or purchase material to build structures on the land, and kind of cements these county and state fairs in the heritage of the communities that they’re in.
Devin: Yeah, and I think it’s important to note that over time, these fairs grew in size, but actually they were very popular right from the beginning, the New York State Fair, for example, in 1841 the very first one, saw between 10,000 and 15,000 people, which was a lot of people at the time. Considering, you know, the modes of transportation were essentially via train, via horseback, via carriage. So, you know, this was a large gathering, and as it expanded in size, and as it expanded in the amount of days that the fair took place, there was more and more opportunity for more things that would be entertaining to visitors. So we mentioned racing, but also other types of entertainment: music. There was also – vendors started to appear, not only selling kind of agricultural wares, but also selling food and goods and beverages and materials like that. And over time, as these grew and and as they became more and more a center of a person’s, really summer planning, right? And people built their calendars around when the county fair was taking place or when the State Fair was taking place. And as this developed over time, they became the larger multi day, multi entertainment events that we can think about today.
To get a sense of modern state and county fairs in New York State, we spoke with the Commissioner of the New York State Department of Agriculture and Markets, Richard Ball, to get a sense of what the current administration is prioritizing at the fair and how fairs are being conceptualized in the modern era.
Devin: Hello!
Richard Ball: Hi. This is Richard.
Devin: Hi, Richard. This is Devin Lander, New York State historian at the State Museum.
Lauren: And I’m Lauren Roberts, the Saratoga County Historian. I met you briefly a couple weeks ago, when you were at the Saratoga County Fairgrounds,
Richard: I think you had rabbits, if I remember.
Lauren: Yes! Yep, those are my daughter’s rabbits.
Richard: That was a great day up there.
Back in the day, it was – fairs served a lot of purposes. One of them was, you know, some – there were some financial rewards for farmers showing off their produce, their animals, but it was also a time to come together and network and learn some things. Over the years, you know, the fairs, everyone thinks of them as a midway place and a place to have fun fried food. But we’ve been looking at the fairs, particularly over the last 10 years, trying to build up the infrastructure there, and trying to relook at the relevance of our fairs, and it’s something that’s been a priority for the governor and for us at the department, because they’re a great place to connect the dots between our agricultural community and consumers in the state. The population has changed, the demographics have changed, and we’ve got many families that are three, four generations removed from agriculture. So here’s an opportunity to connect in a better way.
Spot Lauren’s daughter Mackenzie kneeling in the front with her 4H bunny Mo (the chestnut colored bun).
Photo Credit: Saratoga County
So, State Fair, we’ve invested a lot of money in improving the infrastructure, but also making a conscious effort to make sure agriculture remains the centerpiece of our state fair, and one of the things that the Governor and I spend a lot of time talking about is, how do we look at the whole network of county fairs and state fairs, and together, lift the profile of agriculture and also be a connecting point for careers, for young people, for their opportunities to think about. We’ll have an Ag Career Day at the State Fair where kids actually have some one on one with 4H kids, FFA kids, but also for mom and dad to connect with, hey, there’s careers in the food system that are not just jobs, but are careers. In our budget this year, talking with the governor at her encouragement, we put together some funding for the county fairs to market themselves. Use some ad campaigns you’re going to see, “Never Far From Fun” rolling out. And I was happy to go to the Boonville fair and get my very first stamp on my passport. We’ve created a passport document that looks just like a passport with places where, as you go to each county fair, you can get a stamp just like you would at a foreign country to encourage people to visit our county fairs, we’ve got about 50 of them in state, and obviously we want to encourage that behavior and connect dots in a better way and lead people down to the state fair to be a thrilling conclusion of all of that.
Lauren: Yeah, I just wanted to also mention I’d like you know, your emphasis on kids in agriculture, and I have a child in 4H so I’m biased, but these kids that are in 4H and Future Farmers of America that work really hard all year round, and don’t get the same recognition that kids on maybe sports teams or in the performing arts get the county fair is really their week, and they are there 12 hours a day, taking care of those animals, showing them off, being judged, and getting that experience of, you know, what a breed standard is, or how they’ve grown a specific vegetable. So, you know, the fairs for these kids are so important, and the recognition they get for their work all year round, it’s, really important to be able to promote the fair and bring in outside people who don’t realize that these groups are still so vibrant and so important to to all of their communities and the agricultural heritage that we see in so many parts of the state.
Richard: Oh my gosh, yeah, you know, totally well said, when you think about the discipline, responsibility, passion that’s required of these young people to produce their crop or take care of their animals. It’s a it’s a lesson in what the United States taught the world, you know, 200 years ago, 300 years ago, and we want to encourage that kind of behavior, and add to that, that you know, when the family goes to the fair, leave your worries behind, just come to the fair. Have a great time and observe that America’s still alive and well at our county fairs.
Devin: So Lauren, as you mentioned earlier, you are in the midst, as we are recording this, of being involved with the Saratoga County Fair on a daily basis.
Lauren: I certainly am immersed in fair life right now. As the County Historian, we have – actually the county has – a whole tent where a lot of our departments within the county see this as an opportunity to reach out to some constituents that they wouldn’t otherwise see on a daily basis, and there are representatives there from, let’s say, the DMV or the County Clerk informing people how do you get a passport, or the Office of Aging and Youth is there helping senior citizens learn more about the services that are offered to them.
So as the historian. In we are actually talking about the upcoming 250th anniversary of the American Revolution, and, of course, the battles of Saratoga. We have a display of older objects from the 18th century, a time around the Revolution, that people have to guess what they were used for. And really, people love guessing these things. We have a boot jack there, which is a piece of wood that is that farmers in particular, but anyone that wore boots used to help them extract their foot from boots. And we also are offering opportunities to kids. We let them write with a quill pen, talk about what communication was like in the Revolution, because it’s so different. Now, just to give them a sense of the amount of time and effort it took, but the other things that I really love about the fair are, you do get kind of a different segment of the population that wouldn’t normally, let’s say, come to a history lecture. And so you see, we have a huge amount of kids that are in summer recreation camps that are bused in during the day, and they are interested in hands-on activities. You see them in all of the different animal barns. My favorite animal barn are the draft horses. And of course, I also like the small animal barn where my own daughter is exhibiting rabbits as part of the domestic rabbit club for 4H and I would say a highlight for that is the bunny agility show. So that is really entertaining as well. Yeah, I think it’s a mix of entertainment, of learning about agriculture and also, of course, the food. So I would have to say, over the last couple of days, my favorite fair food; I love the maple milkshakes that are made from local maple syrup with Stewart’s milk, and they’re delicious.
Devin: I would say, although it’s hard to pick one thing, that I like the best, I’m always a fried dough fan and –
Lauren: A classic!
Devin: A classic, but I also am a connoisseur of Italian sausages with peppers and onions, so I try to get one every time I go to any fair, and then I compare it to everyone else’s…
Lauren: And who has the best?
Devin: It’s hard to beat the folks at the Rensselaer County Fair who have a booth. Every year I go to that fair. It’s where I live now, in Rensselaer County, and I get their sausage, which is massive, and it usually makes it so I can’t finish my fried dough afterwards.
Lauren: When you think about the fair coming up in the summers, and you get excited for it. What is it that that has, you know, that seems like the Fair has this certain mystique. And you mentioned, you know, the fair is like a family, but when you think about going on opening day, what is it that is so interesting and inspiring about the fair?
Sarah: I think there is so much to see, and every year it’s new displays. I mean, people are always trying to improve the fair. They want to be part of what’s going on. They all have stories about it. And I think that to me, what I enjoy is I usually sit in our building and talk to the people and hear the stuff that they remember doing when they came to the fair when they were little children, how their moms and dads would bring them. Those are nice memories.