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Tahini Dressing with Turmeric
Makes about 1/2 cup
1/4 cup tahini (sesame paste, stirred if necessary to incorporate oil)
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
1 tablespoon honey, or to taste
2 teaspoons ground turmeric
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh black pepper, or to taste
Combine all ingredients in a bowl and whisk vigorously to combine. Use this sauce to drizzle on grilled vegetables, as a salad dressing, or as a dip for pretzels and chips. It also works well as the base sauce for fish and roasted chicken. To thin the dressing, add small amounts of water and whisk until desired consistency is reached. To thicken, add 1/4 cup of Greek yogurt, whisk, and season to taste.